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Ingredients

• 1-1/2 pounds butternut, buttercup, or banana squash
• 1 large onion, sliced and separated into rings (1 cup)
• 1 tablespoon butter or margarine
• 1 cup thinly sliced, peeled pear (1 medium)
• 3 tablespoons fine dry bread crumbs
• 3 slices bacon, crisp-cooked, drained, and crumbled
• 2 tablespoons chopped walnuts
• 1 tablespoon grated romano cheese
• 1 tablespoon butter or margarine, melted
• 2 tablespoons snipped fresh parsley (optional)

Description

An Easy And Delicious Side Dish. I Usually Serve It With Roast Pork Or Turkey. I Found This On The Website For A Regional Farmer's Market Association.

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