Stuffed Cabbage With Cranberry And Tomato Sauce Recipe

Ingredients

  • 11/2lbs. lean ground beef
  • 1/3 c. uncooked parboiled(converted ) rice
  • 1 lg. egg
  • 3/4tsp. allspice
  • (ground)
  • 1tsp salt
  • 1/2tsp pepper
  • 12 savoy cabbage leaves(see Note)
  • 1 can(16oz.)whole-berry cranberry sauce
  • 1 can(14.5 oz.) diced tomatoes with onion and garlic
  • 1/2c raisins(preferably golden)
  • 1/3c packed light brown sugar
  • 1/4c fresh lemon juice

Description

A Twist On Traditional Stuffed Cabbage With Cranberry Sauce In It. Quite Tasty

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