Ingredients
- 11/2lbs. lean ground beef
- 1/3 c. uncooked parboiled(converted ) rice
- 1 lg. egg
- 3/4tsp. allspice
- (ground)
- 1tsp salt
- 1/2tsp pepper
- 12 savoy cabbage leaves(see Note)
- 1 can(16oz.)whole-berry cranberry sauce
- 1 can(14.5 oz.) diced tomatoes with onion and garlic
- 1/2c raisins(preferably golden)
- 1/3c packed light brown sugar
- 1/4c fresh lemon juice
Description
A Twist On Traditional Stuffed Cabbage With Cranberry Sauce In It. Quite Tasty

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