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Ingredients

• 1 1/2 lb lean ground beef
• 1/3 cup uncooked parboiled (converted) rice
• 1 large egg
• 3/4 tsp ground allspice
• 1 tsp salt
• 1/2 tsp pepper
• 12 savoy cabbage leaves
• 1 can (16 oz) whole-berry cranberry sauce
• 1 can (14.5 oz) diced tomatoes with onion and garlic
• 1/2 cup raisins
• 1/3 cup packed light brown sugar
• 1/4 cup fresh lemon juice

Description

Stuffed Cabbage Is One Of My Fave Comfort Foods. The Cranberries Give The Dish An Extra Zing. Savoy Cabbage Leaves Are Soft And Pliable, So Precooking Is Unnecessary. If Savoy Cabbage Is Unavailable, Freeze A Head Of Regular Green Cabbage At Least 24 Hou

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