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Ingredients

• 1 1/2 lb lean ground beef
• 1/3 cup uncooked parboiled (converted) rice
• 1 large egg
• 3/4 tsp ground allspice
• 1 tsp salt
• 1/2 tsp pepper
• 12 savoy cabbage leaves (see Note)
• 1 can (16 oz) whole-berry cranberry sauce
• 1 can (14.5 oz) diced tomatoes with onion and garlic
• 1/2 cup raisins, preferably golden
• 1/3 cup packed light-brown sugar
• 1/4 cup fresh lemon juice

Description

Stuffed Cabbage With Cranberry And Tomato Sauce - The Huffington Post

Kitchen Daily