Login to Save Like

Ingredients

• 1 1/2 to 2 lb. shrimp. Uncooked, Thawed, Shelled.
• 1 tbsp. sesame oil
• 1 tbsp. garlic, Minced.
• curry Sauce:
• 1 can coconut milk
• 1 tsp. green curry paste
• 2 tsp. curry powder
• 1/4 tsp. cinnamon
• 1/4 tsp. chili powder
• Sriracha (Or any hot chili sauce) to taste.
• 1/3 C. Red, Green, and yellow peppers, Diced.
• 1/3 C. water chestnuts, Sliced.
• 1/2 C. Match Stick carrots, Raw.
• 1/4 C. pineapple chunks.
• 2 C. brown basmati rice (Regular Basmati, or Jasmati will also work well.)
• 4 C. vegetable or chicken stock
• 1 tbsp. olive oil

Description

Sweet Coconut And Pineapple Go Well With Spicy Thai Chilis To Kick Up Any Shrimp, Chicken Or Tofu Dish.

Group Recipes