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Ingredients

• 1/4 cup (1/2 stick) butter
• 3 eggs
• 1/2 cup milk or nondairy liquid (i use rice milk)
• 1/4 cup GF Mix (mix follows below)
• powdered sugar for dusting
• GF Mix: 2 parts white rice flour, 2/3 part potato starch flour, 1/3 part tapioca flour (Mix & this recipe, except sauce, developed by Betty Hagman - The gluten-Free Gourmet - buy her book!)
• Sauce:
• Frozen berries (blue/rasp/strawberries or a mix)
• orange juice or lemon juice, less for thick sauce, more for runny sauce
• arrowroot or corn Starch (mix small amt in water first)
• Sweetener - sugar, maple syrup, honey or agave

Description

An Oven Omelet With A Texture Between A Pancake And A Souffle.

Group Recipes