Ingredients
- 1 cup butter
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla
1.5 cups gluten free flour blend
1 TBSP. corn starch (or arrowroot)
1/2 tsp xanthan gum
1 tsp baking soda
1 tsp salt (omit if using salted butter)
3 cups quick cooking gluten free oats
1 cup semi sweet chocolate chips
Description
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