Ingredients
Filling Water1/3 cup key lime juice, bottled or fresh squeezed2 large egg yolks2/3 cup granulated sugar¼ cup cornstarch or arrowroot powderZest of one lime Crumb Mixture 1 cup gluten-free all-purpose flour blend of choice (or recipe below)½ cup potato starch or corn starch1 teaspoon double-acting baking powder1 teaspoon xanthan gum½ teaspoon salt½ cup plus 3 tablespoons butter or margarine or shortening1 cup brown sugar1 cup quinoa flakes or gluten-free oatmealpowdered sugar, optionalDescription
Sweet-tart Dessert Is A Great Finish To A Summertime Picnic. It S Also Delicious When Made With Lemon Juice. To Store, Pack Squares In A Tightly Covered Plastic Container And Refrigerate.
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