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Ingredients

Vinaigrette:

• 1 tablespoon minced red onion
• 1 teaspoon extra-virgin olive oil, plus 1/2 cup
• 1/2-ounce golden raisins
• 1/4 cup sherry vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup California black olives, drained
• 1/4 cup Nicoise olives
• 1-ounce roasted garlic
• 4 pieces anchovies in oil
• Fresh ground black pepper
• 1 tablespoon whole butter
• 4 large red bliss or assorted waxy potatoes, skin-on, washed
• 8 ounces assorted summer beans, snipped
• 7 ounces sushi grade tuna
• 8 red pear or cherry tomatoes
• 8 yellow pear or cherry tomatoes
• 4 teaspoons pitted Nicoise olives
• 4 teaspoons pitted Manzanilla olives
• 1/4 cup torn basil leaves
• 1/4 cup baby arugula, rinsed and dried
• 8 marinated white anchovies
• Sea salt and fresh ground pepper

Description

Food Network Invites You To Try This Grilled Blue Fin Tuna Recipe.

Food Network