Ingredients

• 250g cherry tomatoes
• 1 1/2 tbs olive oil
• 2 tbs chopped fresh chives
• 200g baby French beans, topped, tailed, halved lengthways
• 12 quail* or 4 small hen eggs
• 500g kipfler potatoes
• 4 (120g each) salmon steaks
• 425g can butter beans, drained, rinsed
• 1 small Spanish onion, peeled, thinly sliced
• 100g small olives

• Dressing

• 1 egg
• 2 anchovy fillets
• 1 garlic clove
• 1 lime, juiced
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 150ml extra virgin olive oil

Description

Salmon & Bean Nicoise Recipe - Preheat Oven To 170°C. To Make The Dressing, Place All Ingredients In A Food Processor And Process To Combine. Set Aside. Cut Tomatoes In Half And Season With Salt And...

View Full Recipe