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Ingredients

• 2 tablespoons butter
• 1/2 cup red bell pepper, diced
• 1/2 cup onion, diced
• 1 tablespoon garlic
• 2 cups shrimp, peeled and chopped
• 2 cups scallops, chopped
• 1/4 teaspoon cayenne pepper
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh tarragon
• 2 tablespoons fresh basil
• dash salt and black pepper
• 1 teaspoon hot pepper sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons worcestershire sauce
• fresh bread crumbs
• lemon slices, optional

Description

This Recipe Makes Either10-12 Large Cakes, Or 18-20 Small Appetizer Cakes. I Love The Use Of The Scallops And Shrimp Together... And That They Are Spicy... The Recipe Is From The Florida Agriculture Council

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