![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
2 tbsp (25 mL) extra-virgin olive oil 2 onions, finely chopped 4 cloves garlic, minced 3 tbsp (45 mL) balsamic vinegar red bell pepper, finely diced cup (125 mL) fresh bread crumbs 1 egg yolk cup (50 mL) chopped fresh basil 1 tbsp (15 mL) chopped fresh oregano 1 tbsp (15 mL) grated Parmesan cheese tsp (2 mL) salt tsp (2 mL) freshly ground black pepper 1 boneless single pork loin (about 2 lb/1 kg) 2 tbsp (25 mL) Dijon mustardDescription
This Flavourful Onion Stuffing Keeps The Pork Juicy And Really Tasty! Long Slow Barbecuing Keeps The Pork Tender And Adds A Hint Of Smokiness.
![Liquor Control Board of Ontario Favicon](https://www.recipebridge.com/Themes/2011RecipeBridge/favicons/lcbo.gif)
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter