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Ingredients

• 1 lg. head napa cabbage
• salt
• water
• 5 habanero peppers, finely chopped, with seeds
• 4 garlic cloves, minced
• 4 green onions, julienned
• 1/2 lg. Daikon (Chinese radish), julienned
• 1 small fresh ginger (1/2" thick), grated

  Description

  This Is A Long Process To Make But It's Worth It If You Have Time And Patience To Make It And Wait. It's HOT And Spicy!

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