Ingredients
- 2 Heads Chinese cabbage
- -OR- white cabbage
- 1 c Salt
- 1 lb Daikon
- 6 Green (spring) onions
- 4 Garlic cloves
- 1 Piece fresh gingerroot (1")
- 1 Celery stalk
- 1 Hard, semi-ripe pear
- 4 tb Ground red pepper (cayenne)
- 1 tb Granulated sugar
Description
View The Free Recipe For Kim Chee #5
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