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Ingredients

• 1 med Head napa cabbage (1-1/2 to 2 pounds)
• 2 1/2 Tbsp. Salt
• 1/4 lb Daikon (it's a Asian turnip) peeled and cut into matchstick pcs (option)
• 2 x Green onions (including tops), cut into thin slivers
• 3 x Cloves garlic, chopped or possibly pressed
• 1 x To 2 tsp. Korean red pepper or possibly grnd red pepper (cayenne)
• 2 tsp Sugar

Description

Cut Cabbage Into Chunks About 1-inch Square; Place In A Large Bowl And Add In 2 Tbsp. Of The Salt. Mix Well. Cover And Let Stand At Room Temperature Till Cabbage Is Wilted And…

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