Ingredients
- 1/4 cup butter
- 3 onions, thinly sliced
- 1 teaspoon white sugar
- 1 tablespoon all-purpose flour
- 2 1/2 cups water
- 1 tsp worcestershire
- 1/2 cup red wine
- 2 (10.5 ounce) cans condensed beef broth
- 1 french baguette
- 8 ounces sliced swiss cheese
Description
This Can Be Used As A Soup Or A Dip
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter