Ingredients
1kg onions, peeled
75g butter
1/2 teaspoon brown sugar
1 tablespoon flour
6 cups (1.5 litres) water
1 tablespoon KRAFT Bonox
Salt and pepper, to taste
4 thick slices baguette or French stick
4 tablespoons KRAFT* Grated Parmesan Cheese
Description
Caramelised Onion Soup

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter