caramelised Onion Soup

Ingredients

1kg onions, peeled
75g butter
1/2 teaspoon brown sugar
1 tablespoon flour
6 cups (1.5 litres) water
1 tablespoon KRAFT Bonox
Salt and pepper, to taste
4 thick slices baguette or French stick
4 tablespoons KRAFT* Grated Parmesan Cheese

Description

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