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Ingredients

• 6 turnips, peeled and chopped
• 3 parsnips, peeled and chopped
• 2 baking potatoes, peeled and chopped
• 12 cloves garlic, peeled
• 3 ribs celery, chopped
• 2 pears, peeled, cored, and chopped
• 10 cups chicken or vegetable stock
• 8 Tbsp. butter
• 1/2 tsp. ground ginger
• 2 Tbsp. thyme (fresh or dried)
• 1 tsp. salt
• 1/2 tsp. white pepper
• chopped scallions and paprika (optional, for garnish)

Description

A Wonderfully Hearty Soup Perfect For Winter Evenings. The Vegetable Prep Takes Some Time, But It's Worth It. Serve With Crusty Bread And Butter.

Group Recipes