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Ingredients

• Salad
• 1 cup (about 2 jars) store-bought marinated artichoke hearts, drained
• 3 plum tomatoes, cut into thin rounds
• 1/4 cup tightly packed basil leaves, thinly sliced
• 1 teaspoon minced garlic
• 1/4 cup extra-virgin olive oil
• juice of 1/2 lemon
• 1/2 teaspoon red wine vinegar
• 1/2 teaspoon freshly ground black pepper
• chicken
• 1 cup fine, dry bread crumbs
• 1 cup freshly grated parmesan cheese or Pecorino Romano
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 eggs
• 4 boneless, skinless chicken breast halves
• olive oil, for frying

Description

Healthy. Easy. Delish. What More Could You Ask For?

Group Recipes