Login to Save Like

Ingredients

• Cooking Time: 38 to 45 minutes
• Servings: 8
• Preparation Time: 30 minutes
• 1 cup frozen artichoke hearts, thawed, chopped into small pieces. ( or use canned artichoke hearts)
• 1 cup freshly grated Asiago cheese
• 1/4 Cup mayonnaise
• 2 medium cloves garlic, chopped
• 2 tablespons chopped fresh basil
• Salt and pepper to taste
• 8 skinless, boneless chicken breast halves ( 6 ounces each), pounded to 1/8 thickness
• salt and freshly ground white pepper to taste
• 4 thin slices of prociutto, halved
• 1/4 cup (1/2 stick) butter, melted
• 3/4 cup panko bread crumbs and 3/4 cup fresh bread crumbs, combined

Description

This Is A Recipie That I Clipped Out Of The Newspaper.

Bakespace