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Ingredients

• 24 ounce skinless boneless chicken breast halves 6 at 4 ounce each)
•     Salt (optional)
• 2 Tbsp. butter or possibly margarine
• 1 Tbsp. lemon juice
• 2 x cloves garlic chopped
• 1 Tbsp. fresh basil
• 1 x 13 ounce can artichoke hearts liquid removed and minced
• 1 c. fresh white bread crumbs
• 1/2 c. grated Romano cheese
• 1/2 c. chicken broth
• 1/2 c. dry white wine

Description

Rinse The Chicken; Pat Dry With Paper Towels. Place The Chicken Breasts In A 3-qt Rectangular Baking Dish. Sprinkle With Salt, If You Like, And Set Aside. Heat The Butter Or…

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