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Ingredients

• 2 leg/thigh quarters
• 2 whole chicken breasts
• 1/2 cup flour
• 1/3 cup oil
• salt and pepper
• Sauce:
• 1 can (1 lb 4 oz) pineapple slices
• 1 cup sugar
• 2 Tbsp cornstarch
• 1/2 cup cider vinegar
• 1 Tbsp soy sauce
• 1/4 tsp ginger
• 1 cube chicken bouillon
• 1 green bell pepper - seeded and chopped (optional}
• 2 cloves garlic - minced (optional)

Description

This Is Like Having Dessert For The Main Course. Lots Of Color And Nice Blend Of Sweetness And Saltiness With The Warmth Of The Chicken.... On A Bed Of Rice With A Nice Asparagus Dish... And Tart Fresh Glass Of White Wine.... Yums.

Group Recipes