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Ingredients

• 3 lbs boneless chuck steak, 2 inches thick, patted dry
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 Tbl vegetable oil
• ! medium sized yellow onion, thickly sliced
• 1 medium sized stalk of celery, thickly sliced
• 2 medium sized green bell peppers, cored. seeded, and sliced
• 2 cloves garlic, minced
• 1 and 1/2 cups beef stock or beef broth
• 1 (8 oz) can tomato sauce
• 1 tsp brown sugar
• 1/2 tsp dried basil
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1 bay leaf
• 1/8 tsp ground cayenne pepper
• For the grits:
• 3 cups water
• 1/4 tsp salt
• 1 cup hominy grits
• 1 Tbl butter or margarine
• 1 cup shredded cheddar cheese
• 1 large egg, lightly beaten
• 1/4 tsp paprika

Description

This Wonderful Southern Dish Is A Great Way To Try Grits For The First Time!

Group Recipes