Lentil-tomato Soup

Ingredients

  • 1 pound Ground Beef
  • 2 Carrots, OR 1 zucchini and 1 red bell pepper
  • 1 Onion, OR 1 onion and 2 leeks
  • 2 stalks Celery, chopped
  • 3 cloves Garlic
  • 1 quart Beef Stock, homemade preferred
  • 2 cups Tomato Sauce, OR pureed plum tomatos
  • 1 Dried Thyme
  • 1 Dried Basil
  • Salt & Pepper, to taste
  • 1 Dried Whole Bay Leaf
  • 2 cups Frozen Spinach, OR, any other greens
  • 1 tablespoon Olive Oil
  • 1 cup Dried Lentils, OR 2 cups cooked lentils

Description

Lentil-Tomato Soup At Kitchenmonki.com

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