Ingredients
1 tablespoon Olive Oil
1 medium Onion, finely chopped
1/2 cup Fresh Mushrooms, sliced
1/4 cup Green Bell Peppers, thinly sliced
1 cup Stewed Tomatoes, undrained
1 cup Beef Stock
8 ounces Pepperoni, thinly sliced
1/2 teaspoon Dried Basil
1/2 teaspoon Dried Oregano
1 Dried Bay Leaf
Salt and Pepper to Taste
1 cup Mozzarella Cheese, shredded
Description
Foodista
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