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Ingredients

• 2 c sugar
• 2 tbls cornstarch
• 6 c chopped fresh or frozen rhubarb (If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.)
• 2 c fresh or frozen unsweetened sliced strawberries
• 2 medium navel oranges, peeled and sectioned
• 1 tsp grated lemon peel
• 3 c water
• 1 cinnamon stick (3 inches long)
• vanilla ice cream

Description

This Is Great With Vanilla Ice Cream. Recipe From "Taste Of Home" Magazine.

Group Recipes