Ingredients
- 2 cups sugar
- 2 tablespoons cornstarch
- 6 cups chopped rhubarb
- 2 cups fresh strawberries (unsweetened)
- 2 medium navel oranges, peeled and sectioned
- 1 teaspoon grated lemon peel
- 3 cups water
- 1 cinnamon stick (3 inches)
- Vanilla ice cream
Description
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