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Ingredients

• 2 cups sugar
• 2 tablespoons cornstarch
• 6 cups chopped fresh rhubarb or frozen rhubarb
• 2 cups fresh or frozen sweetened sliced strawberries
• 2 medium navel oranges, peeled and sectioned
• 1 teaspoon grated lemon peel
• 3 cups water
• 1 cinnamon stick (3 inches)
• Vanilla ice cream

Description

Find Recipes For Three-Fruit Sundae Sauce And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine The Sugar, Cornstarch, Rhubarb, Strawberries, Oranges And Lemon Peel Until Blended. Stir In Th

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