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Ingredients

• 1/2 lb. bulk pork sausage-mild (you can use spicier, but I like mild, and it works really well in this dish...it doesn't overpower the veggies
• 2 cups broccoli florettes
• 1 cup fresh baby carrots, cut in half
• 1 cup fresh, vine-ripe tomato, diced
• 1/2 lb. egg noodles
• 1 tsp. oregano-dried
• 2 cloves minced garlic
• 1 tbsp. butter (optional)
• 2 tbsp. olive oil (3 if you don't use any butter)
• 1 tsp. honey
• sea salt to taste
• a few grinds of black pepper to taste

Description

2 Pots And A Stovetop Is All You Need For This Quick, Easy, Light And Flavor-balanced Dish. For Best Results, Use Fresh Veggies, But Frozen Will Be Good Too...just Be Sure To Not Overcook.

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