Ingredients
- Shallots, 2 sliced thin
Butter, salted, 1 tbsp
Olive Oil, 1 tbsp
Garlic, 2 cloves, sliced thin
3/4 t Herbes de Provence
Baby Carrots, raw, 1lb
Broccoli florets 8 oz
Salt & pepper to taste
Description
These Are So Good You'll Think You're Eating Dessert!
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