Ingredients
Salmon (2 fillets, 6-8 oz each)1 small onion (diced)
2-3 garlic cloves (minced)
Three carrots (peeled and chopped into bite-size pieces)
2-3 lbs of small potatoes (yukon gold work well)(Chopped into bite-size pieces)
Baby Bok Choy (two heads, washed and bottom trimmed) - another vegetable can be substituted, such as broccoli
1/2 lemon (thinly sliced)
Sprigs of rosemary and thyme
5 tbsp of butter
Description
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