Ingredients
- 2 eggplants, washed, unpeeled, ½ inch sliced
- 1 cup bread crumbs
- 1/2 cup Parmesan or other sharp grated cheese
- 2 Tbsp parsley flakes
- 1/4 cup toasted sesame seeds
- ½ cup mayonnaise
- salt and pepper
Description
Delicious Baked Eggplant Slices. They Keep All The Flavor But With Only A Bit Of The Fat Used When Fried.
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