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Ingredients

• 1 medium tomato, seeded and diced
• 1/2 cup soft bread crumbs
• 2 tablespoons mayonnaise
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• Dash cayenne pepper
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 30 medium fresh mushrooms
• 1 tablespoon olive oil
• 1/4 cup shredded Parmesan cheese

Description

Find Recipes For Crab-Stuffed Mushrooms And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Seven Ingredients. Fold In Crabmeat; Set Aside.

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