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Ingredients

• 4 large chicken breasts cut in half
• 4 cups unflavored breadcrumbs (panko -japanese crumbs work well)
• 1 cup freshly grated parmesan or romano cheese
• 1/3 cup chopped fresh parsley
• 1 tsp cayenne pepper (more if you like it really spicy)
• 1 1/2 cups butter cut into little pieces
• 1 garlic clove crushed
• 1 T Dijon mustard
• 1 1/2 tsp worcestershire sauce

Description

Easy Baked Chicken Breasts That Go Well With Rice Or Pasta

Group Recipes