Login to Save Like

Ingredients

• 1 pound orecchiette pasta
• 3 tablespoons olive oil
• 1 small onion, chopped
• 1 pound mushrooms, trimmed, cleaned and chopped into small bits (crimini/baby bella work well)
• 1 teaspoon kosher salt, plus 1 tablespoon for pasta water
• 1 and 1/4 cup dry marsala wine
• 1 can artichoke hearts (not marinated), drained and chopped
• 3/4 cup grated Parmesan
• 1/2 cup cream
• 1/2 cup chopped fresh flat-leaf parsley (reserve a bit for garnish if desired)
• 1 teaspoon freshly ground black pepper
• white pepper to taste

Description

Slightly Adapted From On Of My Favorite Recipe Blogs, Smitten Kitchen. I Like To Use Orecchiette Pasta, Artichoke Hearts In Brine As Opposed To Frozen, More Marsala Wine, And White Pepper For A Bit More Kick. Sometimes I Add Chicken - I Cut Chicken Breast

Group Recipes