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Ingredients

• 3 tablespoons olive oil 1 small onion, finely chopped
• 1 pound mushrooms, trimmed, cleaned and finely chopped
• 1 teaspoon kosher salt, plus 3/4 teaspoon
• 1 cup dry Marsala wine
• 1 pound thimble pasta
• 1/2 pound frozen artichoke hearts, thawed
• 3/4 cup grated Parmesan
• 1/2 cup cream
• 1/2 cup chopped fresh flat-leaf parsley
• 1 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Thimbles With Mushrooms And Artichokes Recipe From Giada De Laurentiis.

Food Network