Ingredients
- 1 shallot, finely minced
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 teaspoon kosher salt, plus 3/4 teaspoon
1 cup dry Marsala wine
1 pound thimble pasta
1/2 pound frozen artichoke hearts, thawed
1/2 cup grated Parmesan
1/2 cup half-and-half
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon freshly ground black pepper
Description
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