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Ingredients

• 1 1⁄2 pounds Ground Beef
• 1⁄2 Onion
• 2 teaspoons Garlic Powder

• 1⁄2 teaspoon Salt
• 1⁄2 teaspoon Pepper
• 3 tablespoons Chili Powder
• 2 cans Crushed Tomatoes, 28oz(1lb) cans
• 1 tablespoon Paprika
• 1 tablespoon Cumin

• 4 cups Beef Broth
• 4 cups Water

• 1⁄3 cup Cornstarch

• 1 package Corn Tortilla
• 2 tablespoons Oil, your choice of oil, everyone has different ideas of what is healthy these days
• 1 cup Shredded Cheddar Cheese

Description

Competely Made From Scratch! This Recipe Makes Enough Sauce To Freeze To Good Size Jars For Two More Meals. Since It Takes More Than An Hour To Make The Sauce, I Like To Have Some To Freeze For Later! I Use Corn Tortillas, That Are Gluten Free And I Could

KitchenMonki