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Ingredients

• 2 eggplants, sliced lengthwise into 1/4-inch thick slices 4 tablespoons canola oil, divided
• Kosher salt and freshly ground black pepper
• 1 medium onion, chopped
• 1 pound (80 percent lean) ground beef
• 1 tablespoon chopped garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon ground cinnamon, divided
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk, at room temperature
• 1/4 cup grated Parmesan
• 2 tablespoons chopped fresh parsley, for garnish

Description

Food Network Invites You To Try This Moussaka Recipe From Sandra Lee.

Food Network