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Ingredients

• 2 tablespoons canola oil
• 1 (10-ounce) package baby portabella mushrooms, sliced
• Kosher salt and freshly ground black pepper
• Reserved cooked onion from Spinach and Pasta Pie Recipe
• 2 teaspoons Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon chopped garlic
• Reserved spinach from Spinach and Pasta Pie Recipe
• Reserved cooked pasta from Spinach and Pasta Pie Recipe
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan
• 1 tablespoon olive oil

Description

Food Network Invites You To Try This Round 2 Recipe - Spinach And Mushroom Pasta Recipe From Sandra Lee.

Food Network