Login to Save Like

Ingredients

• 2 eggplants, try Japaneese eggplants sliced lengthwise into 1/4-inch thick slices 4 tablespoons canola oil, divided
• Kosher salt and freshly ground black pepper
• 1 medium onion, chopped
• 1/2 pound (80 percent lean) ground beef
• 1/2 pound ground Lamb
• 1 tablespoon chopped garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon ground cinnamon, divided
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk, at room temperature
• 1/4 cup grated Parmesan
• 2 tablespoons chopped fresh parsley, for garnish

Description

Preheat The Oven To 375 Degrees F. Put The Eggplant In A Single Layer Onto 2 (9 By 17-inch) Baking Sheets. Brush Both Sides With 3 Tablespoons Canola Oil And Season With Salt And…

Cook Eat Share