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Ingredients

Mac 'n' Cheese:

• Kosher salt
• 1 pound elbow macaroni
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 1 (4-ounce) jar Thai red curry paste
• 2 cups whole milk
• 2 cups cream (alternatively, use 5 cups whole milk instead of both milk and cream)
• 8 ounces Monterey Jack cheese, grated
• 8 ounces Cheddar cheese, grated

Crumb Topping:

• 3/4 cup panko bread crumbs
• 2 tablespoons butter, melted
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Thai Red Curry Mac 'n' Cheese Recipe From Aarti Sequeira.

Food Network