Ingredients
- Mac 'n' Cheese:
Kosher salt
1 pound elbow macaroni
5 tablespoons butter
5 tablespoons all-purpose flour
1 (4-ounce) jar Thai red curry paste
5 c. 1% milk
8 ounces Monterey Jack cheese, grated
8 ounces Cheddar cheese, grated
Crumb Topping:
3/4 cup panko bread crumbs
2 tablespoons butter, melted (I'd leave this out)
Kosher salt and freshly ground black pepper
Description
Recipe Courtesy Aarti Sequeira From Food Network
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter