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Ingredients

• 1 red pepper
• 1 green pepper
• 1 pound elbow macaroni
• 1/2 stick salted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup grated Asiago cheese
• 1 cup Monterey Jack cheese
• 1/2 cup white Cheddar
• 1/2 cup Parmigiano-Reggiano
• 1 1/2 cups yellow sharp Cheddar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon cayenne pepper, plus 1/2 teaspoon
• 1/2 jalapeno pepper, thinly sliced
• 1/4 cup seasoned bread crumbs

Description

Food Network Invites You To Try This Robin Koury's Grilled Mac-n-Cheese Recipe From Grill It! With Bobby Flay.

Food Network