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Ingredients

• 2 sweet potatoes, scrubbed clean and sliced 1/4-inch thick
• 4 tablespoons vegetable oil
• Kosher salt and freshly ground pepper
• 1/2 pound Spanish chorizo sausage, diced
• 1 ripe avocado, halved, pitted, and peeled
• 1 small onion, quartered
• Juice of 2 limes (about 1/3 cup)
• 2 serrano chiles, ribs and seeds removed
• 1 cup fresh cilantro leaves, plus more for garnish
• 2 cups shredded Monterey Jack cheese

Description

Food Network Invites You To Try This Sweet Potato Nachos Recipe From Food Network Kitchens.

Food Network