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Ingredients

Salsa:

• 1 small red onion
• 2 ripe avocados
• 2 tablespoons tender cactus, diced (see note)
• 1 tablespoon chopped cilantro leaves
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chipotle pepper sauce (recommended: Tabasco)
• 1 clove garlic, minced
• 1 fresh Roma tomato, seeded and diced
• 1 lime, juiced
• Kosher salt and freshly ground black pepper

Sliders:

• 2 pounds 80 percent fresh ground chuck
• 5 ounces finely ground fresh Mexican chorizo
• 1/2 cup crushed tortilla chips
• 2 teaspoons salt
• 2/3 teaspoon freshly ground black pepper
• Oil, for grill rack
• 12 ounces aged Monterey jack cheese, sliced
• 18 fresh bakery yeast rolls, about 2 1/2-inches square, cut in 1/2 horizontally
• 1 cup crema Mexicana, for garnish
• Chipotle pepper sauce
• 6 ripe prickly pears, hollowed, for garnish
• Fried tortilla strips, for garnish

Description

Food Network Invites You To Try This Great American Southwest Sliders With Prickly Pear And Grilled Avocado Salsa Recipe From Ultimate Recipe Showdown.

Food Network