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Ingredients

• 2 cups red seedless grapes, halved
• 4 tablespoons olive oil, divided
• Salt and freshly ground black pepper
• 2 rib eye steaks
• 1 pound potatoes, peeled and diced
• 1 pound parsnips, peeled and diced
• 2 bay leaves, divided
• 5 sprigs fresh thyme, divided
• 2 cloves garlic, crushed, divided
• 1 cup heavy cream
• 2 cups dry red wine
• 1 cup chicken stock
• 1 carrot, diced small
• 1 onion, diced small
• 1 celery stalk, diced small
• 1 beef bone

Description

Food Network Invites You To Try This Rib Eye Steak With Roasted Grape-Red Wine Sauce And Creamy Parsnips And Potatoes Recipe From Food Network Star.

Food Network