Ingredients
- 3 large baking potatoes, well-scrubbed
- a good knob of butter
- 100ml of full-fat milk
- 1 large whole chicken, neck and feet removed
- 3 litres chicken stock
- mirepoix of leek (2 sticks), onion (2 large white), carrots (2 pieces), celery (2 sticks)
- 2 heads of garlic, cut into half (cross-section)
- olive oil
- 2 cloves of garlic, finely sliced
- 2 shallots, finely sliced
- 100g dried porcini mushrooms
- 100g fresh button mushrooms, sliced
- 2 bay leaves
- 2 sprigs of thyme
- 200ml red wine
- 200ml double cream
- small handful of baby asparagus
- truffle oil
- small knob of butter
- salt and pepper
Description
Twice-Cooked Chicken Breast Recipe. I Saw This Recipe On Gordon Ramsay's [The F Word](http://www.channel4.com/fword), And Was Rather Intrigued By It. Ramsay Gave Instructions On…
Nibbledish
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