Ingredients
Salsa:
- 2 cups peeled and diced fresh mango
- 1 tablespoon chopped cilantro leaves
- 1 small red onion, diced
- 2 scallions, diced
- 1 roasted bell pepper, peeled, seeded and diced
- Salt and freshly ground black pepper
- 6 whole boneless chicken breasts
- 4 ounces blackening spice
- 6 mini corn tortillas
- Canola oil, for frying
- 3 ounces sour cream
- 2 ounces chipotle in adobo
- Enough greens, to cover the tortillas
- Scant teaspoon lemon juice
- 1 teaspoon sugar
- 1 tablespoon white balsamic vinegar
- 1 tablespoon canola oil
- 3 ounces queso fresco, crumbled
Description
Food Network Invites You To Try This Lambeau Leap Tostadas Recipe From Food Network Specials.

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